Mother's Day
Mother’s day May 13th brunch Menu
Cold bar
Composed salads:
House salad with champagne vinaigrette
Cesar salad
Tomato Cucumber salad
Arugula salad with raspberries, blue cheese, candied walnuts, and raspberry vinagarette
Hot Bar:
Breakfast:
Fresh berries with French vanilla French toast
Eggs Benedict
Biscuits and gravy
Bacon and sausage
Farmhouse hash with poached eggs
garlic, roasted new potatoes
Soup well:
Cheese Grits/tomato bisque
Lunch:
Herb crusted pork loin
Herb crusted chicken breast with compound butter
Crab cakes with Cajun remoulade
Grilled veggie medley
Mashed potatoes with gravy
Counter bar:
Bagel Bar:
New York Bagels
Plain cream cheese
Smoked salmon
Capers
Red onions
Hard boiled egg
Assortment of homemade jams
Fruit display:
Watermelon
Honeydew
Cantaloupe
Strawberries
Grapes
Assortment of Pastries:
Danish
Croissants
Desserts:
Pastry assortment
Omelet station, waffle station, carving station